The Illusion of Taste

When carbon (C), Oxygen (o) and hydrogen (H) atoms bond in a certain way to form sugar, the resulting compound has a sweet taste. The sweetness resides neither in the C, nor in the O, nor in the H; it resides in the pattern that emerges from their interaction. It is an emergent property. Moreover, strictly speaking, is not a property of the chemical bonds. It is a sensory experience that arises when the sugar molecules interact with the chemistry of our taste buds, which in turns causes a set...

 Juxtaposition is the Spice of Life

Let me suggest a new axiom: juxtaposition is the spice of life. Humanity’s biggest talent, unique to us, is juxtaposing, finding and operating novel relationships between things or ideas... Recent ideas on neural activity suggest that the brain operates in a very associative way, with small neuron clusters containing core concepts, rather in the way a battery holds a trickle charge. These core concepts would be irreducibly small fragments of sounds or sights, or any phenomena that you exper...